LOWONGAN LUAR BIASA

The Foodhall, an ultra-modern supermarket concept. The new concept store first opened in conjunction with the opening of Pondok Indah Mall 2 store in 2005. Besides in Sogo department stores, the same formated store named The Foodhall are also located in Senayan City (as part of Debenhams department store), Grand Indonesia (as part of Seibu department store) and Plaza Indonesia.
Our gourmet supermarket chain is growing and we are looking for dynamic individuals who are always ready to face a challenging working environment and to be a part of our exciting team to fill the following positions:

1. Branch Manager (code: BM)
2. Merchandising Manager (code: MDM)
3. Management Trainee (code: MT)
4. Food Court Manager (code: FCM)
5. Project Manager (code: PM)

To be a team member you must have:

• Minimum Bachelor Degree from any discipline (1,2,3,4,5) preferably form food technology, animal production, fishery (3).
• Experience of at least 3 years in up market food and beverage or retail industry (1,2,4,5)
• Good written/verbal communication and presentation skills
• Advanced computer systems skills (MS Office), SAP Skills are advantage (1,2)
• Be detailed and result oriented as well as customer focused
• Be able to work independently and in a team
• Be adaptable and take responsibility easily
• Take pride and ownership of your roles and responsibilities

We encourage applicants who are keen to work with us, other than the above position to apply.
Please submit your resume/CV with scanned photograph and GPA attached, not later than 17 April 2010 to:
HRD – Recruitment & Administration
PT. Panen Lestari Internusa (The FoodHall)
Wisma 46 Kota BNI, Level 32nd
Jl. Jenderal Sudirman Kav 1, Jakarta 10220
Indonesia
Email: recruitment@foodhall.co.id